#Gold rush cocktail how to

We recommend one part honey to one part water, or you can use a slightly higher proportion of honey for more texture and richness. This is the same as a simple syrup but just substituting the sugar with honey.

Don’t use straight honey in the cocktail, take the time to make a honey syrup instead. Try to find something between four and eight years of old to find the sweet spot. Too much, and it may overpower the drink with too much oak flavor. Too little age and it will not have enough complexity. To make this drink, choose your bourbon carefully. Along with our bourbon-based cocktail, the team at Milk & Honey also created the Penicillin, which is a similar drink but made with Scotch. The creative minds behind the bar were making use of new styles of liqueurs, the base spirits were mixed and matched and the cocktail rule book was thrown out of the window.

It was created at a time when American bartenders were creating new classics by experimenting with new twists on old recipes. Although it was only invented in the early 2000s, it has become so popular across the globe that people assume it is a traditional cocktail that pre-dates the Prohibition era. This beverage was developed at the famous New York City bar, Milk and Honey. This provides a delicious flavor and texture to the drink. It definitely holds its own as a great drink because of the combination of honey and whiskey. It is made with a honey syrup with bourbon and lemon, so you could also describe it as a Bee’s Knees but made with Kentucky bourbon instead of gin. It is basically a whiskey sour but with honey replacing the sugar. The Gold Rush is just one of several cocktails created behind the bar there that are well on their way to reaching classic status.Ī couple other cocktails from Milk and Honey that are worth checking out are the Paper Plane the Penicillin cocktail.A Gold Rush is not particularly complicated, as cocktails go. It was one of the earliest and most influential bars of the cocktail renaissance. Milk and Honey was a speakeasy on New York’s Lower East Side. The Gold Rush has the simple elegance and popularity of a classic cocktail, but in reality it is one of the many contemporary cocktails that were created in the mid-2000s at Milk and Honey. Strain the drink into a glass filled with ice and garnish with a wedge lemon.Shake vigorously for 10-15 seconds until the cocktail is diluted and chilled.Put all the ingredients into a cocktail shaker filled with ice.Making this drink is three simple ingredients and three simple steps: In this case the sweet element is honey syrup, which gives the cocktail more depth and complexity than regular simple syrup. A sour cocktail is all about the balance of sweet and sour flavours. It’s also a good way to add some extra flavor to your drinks.Ī Gold Rush is a sour drink. Honey syrup is a great way to sweeten up cocktails, iced tea, or even lemonade. Store your honey syrup in a sealed container in the fridge for up to two weeks. Simply combine honey and water in a 1:1 ratio, then heat until the honey has dissolved. It is basically a honey version of simple syrup. Honey syrup is a sweetening agent that can be useful for making a number of different drinks. Woodford Reserve, Maker’s Mark 46, Larceny or Wyoming Whiskey could all be good choices. Vanilla aromas complement lemon and honey nicely. When making the Gold Rush, it is important to use a bourbon that has pronounced vanilla flavours. Jump to Recipe Best Bourbon for Gold Rush? Honey Syrup – You can choose from a huge range of wildflower honeys to add complex flavour to your drink. It also means that it is important to use high quality ingredients.īourbon – Bourbon is the backbone of this cocktail, so it is important to choose a good one.įresh Lemon Juice – When lemon juice is one of the components in a cocktail it is important to make and use fresh juice. The Gold Rush is a 3 ingredient cocktail. Mix it all together, shake it and serve it on the rocks. You make it by combining bourbon, lemon juice, and sugar syrup. The bourbon sour is a style of cocktail that was first popularized in the 1800s. The ingredients are simple, but the result is a drink that’s perfect for summer. The Gold Rush is a three ingredient cocktail made with whiskey, fresh lemon juice and honey syrup. Jump to Recipe Gold Rush – A Bourbon Sour Variation And finally, if you want an extra kick of flavor in your Gold Rush cocktail we have some suggestions for creating variations on this classic drink. We’ll help you figure out what makes the difference in this cocktail.

#Gold rush cocktail how to

The recipe below shows you how to make the perfect Gold Rush cocktail in just minutes! Just remember when making this cocktail that using great ingredients will make a great drink.